8     1h 35 min     20 min, marinade 1h  

1.25 kg chicken breast

2 tsp ground cumin

2 tsp ground coriander seed

2 tsp ground allspice

1 tsp paprika

1 tsp onion powder

2.5 dl Greek yogurt

3 tbsp olive oil

2 tbsp lemon juice

2-3 tsp salt

0.25 tsp ground black pepper

8 tortilla (or pita)

1 small head iceberg lettuce

1-2 onion sliced

3 tomato

1 batch Yogurt-Garlic Sauce

In a large bowl, combine all the ingredients for the marinade and mix.

Cut the chicken in small pieces or strips and add to the marinade. Let marinade, covered, for an hour or in fridge overnight.

Make the yogurt-garlic sauce.

Grill the chicken.

Serve the chicken with vegetables and sauce in pita or tortilla bread.

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