24   175°C      15-20 min     1h  

1 dl brown sugar

125g butter

2.5 dl flour

400g condensed milk (1 tin)

125g butter

1 dl brown sugar

2 tbsp golden syrup

75g white chocolate

75g dark chocolate

Base:
Mix butter and sugar until puffy. Add the flour and stir until smooth. Press the dough evenly on an oven tray, covered with grease proof paper. Bake for 15-20 minutes in 175ºC. Let cool.

Caramel:
Heat up all ingredients in a saucepan until boiling. Stir continually. Let boil on low heat, while stirring, for about 10 minutes. Pour the caramel over the cake and let cool.

Chocolate:
Melt the chocolate in separate bowls. Pour the chocolate over the caramel and make a marble pattern with a fork or spoon.

Let the chocolate set before you cut the cake.

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