soy sauce

soy sauce (soybean)

Glycine max
Family: Fabaceae
Edamame
Prepared immature soybeans
Soybeans
Soybean Oil
Soymilk
Soy Nut Butter
Soy Flour
Soy Sauce
AKA: soy, soya sauce
Traditional soy sauce is made by soaking soybeans in water and roasting and crushing the wheat. Then the soybeans and wheat are mixed with a culturing mould, most commonly Aspergillus (A. oryzae or A. sojae), and left for two to three days to develop
Tofu
AKA: bean curd
Tofu is made of condensed soy milk pressed into solid white blocks.

» Recipes with soy sauce

• Chilli Marinade (soy sauce)
• Pork Marinade (soy sauce)
• Red Meat Marinade (soy sauce)
• Spare Ribs (soy sauce)
• Korean Ground Beef (soy sauce)
• Basic Bulgogi (soy sauce)
• Pasta with lentils and tomato sauce (soy sauce)
• Noodle salad with Crab sticks (soy sauce)
• Singapore Noodles with Prawns (soy sauce)
• Chinese Noodle Soup (soy sauce)
• Spicy Indian Chicken Soup (soy sauce)

» Recipes with soy sauce

• Chilli Marinade (soy sauce)
• Pork Marinade (soy sauce)
• Red Meat Marinade (soy sauce)
• Spare Ribs (soy sauce)
• Korean Ground Beef (soy sauce)
• Basic Bulgogi (soy sauce)
• Pasta with lentils and tomato sauce (soy sauce)
• Noodle salad with Crab sticks (soy sauce)
• Singapore Noodles with Prawns (soy sauce)
• Chinese Noodle Soup (soy sauce)
• Spicy Indian Chicken Soup (soy sauce)

» soy sauce is common in these Cuisines

 China
 Japan
 Malaysia

» soy sauce is common in these Cuisines

 China
 Japan
 Malaysia

The Fabaceae Family

a family of flowering plants
AKA: leguminosae, commonly known as the legume, pea, or bean family

Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Eudicots, Rosids   Order: Fabales  


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