mayonnaise

Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.

Chicken Eggs

Rapeseed Oil

White Wine Vinegar

White wine that has been fermented and oxidized into an acid with a lightly fruity flavour.