mangetout

Mangetout (French for “eat all”) are a type of young, flat-podded pea, also known as snow or sugar peas, that are eaten whole, including the crisp, tender pod. They are highly versatile, with a sweet flavor that is perfect for raw consumption, stir-frying, or steaming in salads, pasta, or Asian dishes.

The Fabaceae Family

a family of flowering plants
AKA: leguminosae, commonly known as the legume, pea, or bean family

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Kingdom: Plantae   Clades: Tracheophytes, Angiosperms, Eudicots, Rosids   Order: Fabales  

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adzuki bean

black bean

black-eyed pea

brown lentil

chickpea

fava bean

fenugreek

green lentil

kidney bean

lima bean

liquorice

madras thorn

mung bean

peanuts

red lentil

soybean

tamarind

white bean

pea

mangetout