AKA: young corn, cornlets or baby sweetcorn Harvested early while the stalks are still small and immature.

ZEA MAYS CONVAR. SACCHARATA VAR. RUGOSA
AKA: sweetcorn, sugar corn or pole corn

ZEA MAYS VARIETY EVERTA
AKA: popped corn, popcorns or pop-corn Cultivated specifically as popping corns, var. Everta the most common.

Cornmeal is ground from dried corn. It is ground coarse, medium, and fine consistencies, but not as fine as wheat flour. Boiled cornmeal is called polenta.

Very finely ground cornmeal is referred to as corn flour. Fine cornmeal soaked in alkaline solution is called masa flour, which is used for making arepas, tamales and tortillas.

Cornflour (AKA Cornstarch) is made from the starchy part of corn and is mostly flavourless.

AKA: Maize Oil

A breakfast cereal made from toasting flakes of corn.