kebab meat

Kebab meat is seasoned meat (lamb, beef, or chicken), prepared for kebabs, typically stacked on a vertical spit (doner/shawarma) or skewered (shish), seasoned with spices like garlic, paprika, cumin, and herbs, sometimes mixed with fat or yogurt for moisture, and cooked by slow roasting or grilling, then sliced thinly for serving in wraps or plates.